Wild Rice Stuffing - cooking recipe

Ingredients

1/4 c. minced onion
1/4 c. butter
4 c. dry bread crumbs
1/2 c. chopped celery
1 tsp. salt
sage or poultry seasoning to taste
1 tsp. thyme, marjoram and rosemary, crushed
hot water or stock
1/4 tsp. pepper

Preparation

Saute onion in butter.
Stir in bread crumbs and heat until light brown.
Mix 1/2 the crumbs with seasonings.
Add enough liquid to moisten.
Makes 4 1/2 cups of stuffing.