Nutcracker Punch - cooking recipe

Ingredients

5 c. sugar
2 c. water
1 Tbsp. Fruit Fresh
1/2 c. water
1/2 c. lemon juice
1 oz. almond extract
1 oz. vanilla extract

Preparation

In saucepan over medium heat, mix sugar and water.
Heat until mixture is clear, then let cool completely.
Dissolve Fruit Fresh in water, lemon juice, almond extract and vanilla extract.
Add mixture to cooled syrup.
This will keep in the fridge for several weeks.