No Weep Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
3 egg whites (at room temperature)
1/8 tsp. salt
6 Tbsp. sugar

Preparation

Cook the cornstarch, 2 tablespoons of sugar and water in small saucepan until thickened and mixture is clear.
Let cool.
Beat the egg whites and salt until stiff.
Fold in cornstarch mixture and continue beating until creamy.
Gradually add 6 tablespoons of sugar.
Pile meringue on pie.
Bake at 325\u00b0 for 20 minutes or until golden brown.