Norwegian Bread - cooking recipe

Ingredients

3 1/2 c. flour (plain)
3 tsp. soda
3 tsp. cinnamon
1 c. Wesson oil
2/3 c. water
3 c. sugar
4 eggs, beaten
1 1/2 tsp. salt
1 tsp. nutmeg
2 c. sweet potatoes, mashed
1 c. nuts

Preparation

Sift dry ingredients together with sugar.
Make a well and add other ingredients to dry mixture; mix until smooth.
Grease and flour 2 loaf pans.
Pour in mixture.
Bake at 350\u00b0 for 1 hour.