Spinach Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 small pkg. frozen, chopped spinach, cooked and drained
1/2 c. grated Swiss or Cheddar
1/2 c. Ricotta cheese
1/3 c. Parmesan cheese
4 eggs, beaten
1 c. milk
1 small can sliced water chestnuts
1 tsp. oregano
1/8 tsp. nutmeg
salt and pepper to taste

Preparation

Combine all ingredients and mix.
Pour into unbaked pie crust. Bake at 350\u00b0 for 1 to 1 1/2 hours.