Barbecued Lima Beans - cooking recipe

Ingredients

2 c. dried lima beans
1 small onion, sliced
2 Tbsp. bacon fat
2 tsp. Worcestershire sauce
1 (10 1/2 oz.) can tomato soup
1/2 lb. sliced bacon
1 clove garlic, minced
2 Tbsp. prepared mustard
1 tsp. oregano
1/3 c. vinegar

Preparation

Soak beans several hours.
Add 1 teaspoon salt, water to cover and 1/2 the cubed bacon.
Cook until beans are tender; drain, reserving 1 1/2 cups liquid.
Brown onion and garlic in bacon fat. Add next 5 ingredients and bean liquid.
Simmer 15 minutes. Alternate beans and sauce in a casserole.
Cover with remaining bacon strips.
Bake at 400\u00b0 for 30 minutes.
Serves 6.