Easiest Every Spaghetti Meat Sauce - cooking recipe

Ingredients

1 to 1 1/2 Tbsp. cooking oil
1/2 sliced onion
1/4 chopped green pepper
1/2 lb. ground round beef
2 (12 oz.) cans tomato paste
4 1/2 cans water
salt and pepper to taste
1 tsp. parsley
1 tsp. minced garlic

Preparation

Saute onion, green pepper and beef in oil.
When beef has lost its red color, add 1 can tomato paste.
Stir.
Add 2 cans water; stir.
Add second can of tomato paste; stir.
Add remaining water, salt, pepper, garlic and parsley.
Cook for approximately 3 1/2 to 4 hours, until on the thick side.
Use a heavy steel pot; cover.