Marinated Spareribs In Crock-Pot - cooking recipe

Ingredients

4 lb. spareribs
6 cloves garlic
1 Tbsp. salt
1 c. honey
1/2 c. soy sauce
2 c. chicken stock
1/2 c. ketchup

Preparation

Stir together and marinate with ribs overnight.
Set at room temperature and place in crock-pot.
Cook on high 1 to 2 hours, then on low about 5 to 7 hours.