Spaghetti Casserole - cooking recipe

Ingredients

2 c. elbow macaroni, cooked and drained
1 stick oleo
2 Tbsp. flour
1 large can evaporated milk
4 oz. Velveeta cheese and shredded Velveeta cheese

Preparation

Melt oleo; add flour.
Cook until all blended.
Add milk (a little at a time).
Add 4 ounces cubed Velveeta cheese.
Stir until blended.
Spray 13 x 9-inch pan with Pam.
Place noodles in pan, then add the cheese sauce and mix.
Bake at 350\u00b0 until cheese is melted.