Sweet Potato Chiffon Pie - cooking recipe

Ingredients

2 c. mashed cooked sweet potatoes
1 stick margarine, softened
1 c. brown sugar, packed
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. allspice
2 eggs, separated
1/2 c. milk
1/4 c. sugar
1 unbaked 9-inch pie shell

Preparation

Mix the first 6 ingredients with egg yolks.
Add milk.
Beat egg whites with 1/4 cup sugar.
Fold in beaten egg whites.
Pour into unbaked pastry shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; bake until firm.