Blueberry Pie(Low-Fat And Sugar-Free) - cooking recipe

Ingredients

1 baked and cooled Bisquick pie shell
1 small pkg. regular sugar-free Jell-O pudding
1 1/2 c. frozen or fresh only blueberries
1/2 tsp. cinnamon
1 pkg. D-Zerta whipped topping, prepared with lemon extract instead of vanilla

Preparation

Puree 1 1/4 cups of the blueberries (reserve 1/4 cup for garnish).
Cook pudding according to directions.
Add blueberries and cinnamon.
Pour into cooled pie shell.
Let cool, then chill at least 3 hours before serving.