Chocolate Caramel Chip Pie - cooking recipe

Ingredients

10 low-fat chocolate cookies (Snackwell or other)
4 c. frozen nonfat vanilla yogurt, softened
1/3 c. nonfat caramel ice cream topping
1/4 c. chocolate syrup
1/3 c. Reese's sprinkles

Preparation

Crush cookies; press into an 8-inch pie pan.
Set aside.
Mix yogurt in blender until smooth.
In layers, take turns putting yogurt, chips, topping and syrup into pie crust until all used. Freeze 2 to 4 hours.