Simple Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid
2 c. sugar
1 large can pineapple juice
2 c. tea (ready to drink)
water

Preparation

In a gallon jar, mix Kool-Aid, pineapple juice, sugar and tea. Fill jar rest of way full and stir.
Put in freezer, stirring away from sides as it freezes.
When ready to serve, add ginger ale. This will make it slushy.