Mashed Potatoes - cooking recipe

Ingredients

3 (1 lb.) potatoes, peeled, cooked and mashed
1 (8 oz.) pkg. cream cheese
1/4 c. butter or oleo
1/2 c. milk
2 beaten eggs
1 tsp. salt
1/2 c. sour cream

Preparation

Mix well the first 4 ingredients.
Add eggs, salt and sour cream; mix well.
Grease a 9 x 13-inch pan with margarine. Refrigerate.
When ready to use, put in a 350\u00b0 oven for 30 to 45 minutes.
Be sure to cover with foil.
This can be made 2 or 3 days in advance.
Good to use when you don't want to have gravy.