B. J. Taverns - cooking recipe

Ingredients

1 lb. hamburger
medium onion, diced
2 Tbsp. brown sugar
1/3 c. mustard
1/3 c. ketchup

Preparation

Brown hamburger and onions.
Drain.
Add brown sugar, mustard and ketchup.
Simmer.
Serve on hamburger buns.
Makes about 6.