24-Hour Salad - cooking recipe

Ingredients

3 beaten egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. pineapple juice
1 Tbsp. butter
dash of salt
2 c. drained pitted white cherries
2 c. drained pineapple
2 c. drained peaches, chopped
2 c. quartered or miniature marshmallows
1 c. heavy cream, whipped or 1 carton Cool Whip

Preparation

Other fruit may be used in the same proportions.