Yeast Rolls - cooking recipe

Ingredients

7 c. flour
1/2 c. sugar
3 Tbsp. shortening
1 tsp. salt
2 c. boiling water, let cool to room temperature
1 egg
1 cake yeast

Preparation

Mix
flour, salt, sugar and shortening.
When shortening is mixed well through the flour, combine egg with the yeast and water and mix well.
Add to flour mixture.
Knead together and turn out on floured board, kneading until it forms dough.
Put in
a large bowl, greasing the top and let stand 2 or 3 hours. Then knead
into small rolls.
Let stand an hour.
Grease tops of rolls
with butter and bake in hot oven for 20 minutes.
If you don't
need
to
use
all
the dough at once, store in the refrigerator.