Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes, peeled and quartered
1/4 c. flour
1/4 c. Parmesan cheese
1/2 tsp. pepper
3/4 tsp. salt
1/3 c. butter

Preparation

Combine flour, cheese, salt and pepper in a
bag.
Moisten potatoes with water and shake them, a few at a time, in the bag, coating them well with the cheese mixture.
Melt butter on cookie sheet.
Place potatoes in single layer on sheet. Bake at 375\u00b0 about 1 hour, turning once during baking or until golden brown.