Hi-C Punch - cooking recipe

Ingredients

2 cans Hi-C
1 1/2 gal. sherbet
1 to 2 liter ginger ale

Preparation

Hi-C and sherbet should be the same flavor.
Keep sherbet frozen until ready to use.
Chill Hi-C and ginger ale.
Pour over sherbet.
Orange is very good.
Makes 18 servings.