Japanese Pie - cooking recipe

Ingredients

2 c. sugar
2 stick margarine
4 eggs
pinch of salt
1 tsp. vanilla
1 c. coconut
1 c. pecans
1 c. raisins
2 unbaked pie shells

Preparation

Mix in order given.
Bake at 350\u00b0 for 45 minutes or until center is set.
Makes 2 pies.