Two Bean Chili - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
2 (16 oz.) cans pork and beans
1 (15 oz.) cans kidney beans, drained
1 (16 oz.) can tomatoes, drained and chopped (reserve liquid)
1 Tbsp. chili powder
1/4 tsp. cayenne pepper

Preparation

Combine onion and green pepper in 2-quart microwaveable casserole dish, covered.
Microwave on High 2 minutes or until crisp-tender.
Stir in remaining ingredients, including reserved tomato liquid.
Microwave on High 10 to 12 minutes or until heated through.
Makes 16 servings.