Hot Fudge Cake - cooking recipe

Ingredients

1 c. self-rising flour
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
1 c. pecans
1 c. brown sugar
1/4 c. cocoa
2 c. hot water

Preparation

Mix together the first 6 ingredients (flour, sugar, cocoa, milk, oil and vanilla) and pour into a 2-quart baking dish. Sprinkle top with 1 cup pecans, 1 cup brown sugar and 1/4 cup cocoa.
Pour 2 cups hot water over entire mixture.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve warm with ice cream.
Makes its own hot fudge sauce!