Cheeseburger Pie - cooking recipe

Ingredients

1 unbaked pastry shell
8 slices American cheese
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. chopped bell pepper
1/3 c. chopped onion
1 tsp. beef bouillon or bouillon cube
2 eggs, beaten
1 Tbsp. flour
sliced tomato (optional)

Preparation

Bake pastry shell at 425\u00b0 for 8 minutes.
Remove from oven; reduce heat to 350\u00b0.
Cut 6 slices of cheese into pieces.
In skillet, brown meat; pour off fat.
Add tomato sauce, pepper, onion and bouillon.
Cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese.
Bake 20 minutes or until hot.
Top with tomato slices and remaining cheese slices.
Bake 3 minutes longer.