Crabmeat Mousse - cooking recipe

Ingredients

1 pkg. Wakefield Alaskan crabmeat (frozen)
1 can mushroom soup
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 c. chopped celery
1/4 c. chopped onion or 4 Tbsp. instant chopped onion
2 pkg. unflavored gelatin
1/4 c. water

Preparation

Heat everything together until cream cheese is melted.
Pour into mold and chill.