Northern Comfort - cooking recipe

Ingredients

2 pt. heavy cream
1 c. thick chocolate syrup
1 Tbsp. instant coffee
1 Tbsp. rum or 1 tsp. rum extract
1 tsp. almond extract
1/2 box cinnamon grahams

Preparation

Chill beater and bowl containing all ingredients except grahams. Whip. Line a 5 x 9-inch loaf pan with strips of waxed paper. Coat bottom and sides of pan with a 1/2-inch layer of the cream mixture. Alternate layers of grahams and the cream, ending with the cream.
Freeze.
Can be double-wrapped and frozen for up to a month. Before serving, refrigerate the night before after turning out onto a serving dish and peeling off the paper.
Slice into 1-inch slices to serve.