Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of mushroom soup or celery soup
1/2 c. chopped onion
1 egg
1/4 c. bread crumbs
garlic powder
4 c. mashed potatoes
grated Cheddar cheese

Preparation

Mix ingredients except potatoes, 1/2 can soup and cheese.
Pat into a large pie plate.
Bake 30 minutes at 350\u00b0.
Remove from oven and top with 4 cups mashed potatoes.
Spread rest of soup on top of potatoes.
Sprinkle with grated Cheddar cheese.
Bake until cheese melts.