Pear Relish - cooking recipe

Ingredients

2 qt. pears, peel, core and grind
7 medium onions, ground (approximately 2 c.)
8 large bell peppers, ground (approximately 2 c.)
8 red hot peppers (2 Tbsp. chopped fine)
1/4 c. salt
3 Tbsp. turmeric
3 Tbsp. dry mustard
4 c. sugar
1 1/2 qt. vinegar (white)

Preparation

Mix vegetables.
Add salt and soak 1 hour; drain well.
Add turmeric, dry mustard, sugar and vinegar.
Cook 30 minutes.
Bring to a boil, then reduce heat to medium, stir occasionally.
Put in sterile glass jars and seal.
Yields 10 pints.