Sour Cream Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
6 eggs, separated
1/2 tsp. soda
1/2 tsp. vanilla
1/2 lb. butter or oleo
3 c. self-rising flour
1/2 pt. sour cream
1/2 tsp. lemon flavoring

Preparation

Cream sugar and margarine.
Beat in egg yolks.
Mix in flour, soda, sour cream and flavorings.
Beat until fluffy.
Beat egg whites until a peak forms.
Fold into mixture.
Bake at 325\u00b0 for 1 hour in a well-greased angel food pan.