Monkey Bread - cooking recipe

Ingredients

4 -10 count can biscuits
1 1/2 c. brown sugar
1 Tbsp. cinnamon
1 1/2 sticks margarine
1/2 c. pecans or raisins

Preparation

Cut biscuits into 1/4. In saucepan melt butter; add brown sugar and cinnamon. Place half of the biscuits in a greased bundt pan. Add 1/2 c. of pecans or raisins. Pour half of liquid over biscuits. Repeat with remaining ingredients. Bake 35-40 minutes at 350\u00b0.