Chicken Cacciatore - cooking recipe

Ingredients

2 (3 lb.) chicken, deboned and cut in pieces
1 (8 oz.) box noodles, boiled and drained
1/2 c. olive oil
1/2 c. butter
2 c. chopped onion
1 green pepper, chopped
4 garlic cloves, mashed
1/2 tsp. basil
1 c. canned tomatoes
1/4 c. dry red wine
1 tsp. salt
dash of pepper

Preparation

Fry chicken in olive oil and butter for 10 minutes, or until golden brown.
Add onion, green pepper, garlic, basil, salt and black pepper; simmer for 5 minutes.
Add tomatoes; bring to a boil.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Add wine; simmer for 10 minutes.
Put noodles into casserole.
Serve chicken and sauce over noodles.
Serves 6.