Barbecue Ribs San Fernando - cooking recipe

Ingredients

10 lb. spare ribs, parboiled
1 (12 oz.) can V-8
1 c. chili sauce
1 c. catsup
1/2 c. lemon juice
1/4 c. prepared mustard
1/4 c. vegetable oil
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated lemon peel
3 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce

Preparation

Parboiling:
Place 1 side (or slab) of ribs, 1 medium quartered onion, 2 cloves, 1 bay leaf, 1 celery top, 1 teaspoon thyme and 1/4 teaspoon ground pepper in a large pot and barely cover with cold water.
Bring to a boil; reduce heat and simmer, covered, 40 to 45 minutes.
Drain and cool.