Peanut Butter Cups - cooking recipe

Ingredients

2 c. powdered sugar
1 c. peanut butter
2 sticks margarine (1/2 c.)
1 c. crushed graham crackers
1 pkg. chocolate chips

Preparation

Mix the first 4 ingredients well; make little balls out of mixture.
Put in candy paper cups; pat down with a spoon.
Melt the chocolate chips; spoon over the tops of balls.
Refrigerate 1 hour.