Cheese Souffle - cooking recipe

Ingredients

5 thick slices bread
2 c. Cheddar cheese, grated
4 eggs, well beaten
2 1/2 c. milk
1/2 tsp. Accent
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 tsp. brown sugar
1/4 tsp. paprika
1/2 tsp. mustard
1/2 tsp. red pepper
1/2 tsp. black pepper

Preparation

Remove crusts from bread and cut each slice into 4 pieces. Alternate layers of bread and cheese in casserole.
Mix eggs with milk and seasonings; pour over bread.
Refrigerate overnight. Bake at 350\u00b0 for 40 to 45 minutes.