Mexican Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 can Bunker Hill chili (no beans)
1 can bean dip
1 large block grated sharp Cheddar cheese
1 bag tortilla chips

Preparation

Spread cream cheese into baking dish, then bean dip, then chili.
Spread Cheddar cheese over all.
Bake on 350\u00b0 until cheese bubbles.
Dip chips.