"Grilled Seafood" Bart'S Favorite From The Ukrops Seafood Cookbook - cooking recipe

Ingredients

1 to 2 Tbsp. vegetable oil
1 to 4 seafood steak (approximately 1 inch thick)
2 to 8 Tbsp. butter, melted
1 to 4 Tbsp. lemon juice
pinch of cayenne pepper
1/8 to 1/4 tsp. cracked pepper
1 to 4 slices of lemon
1 to 2 tsp. chopped parsley

Preparation

Prepare grill, charcoal or gas, for cooking.
Brush cooking area with vegetable oil.
Combine butter, lemon juice, cayenne pepper and cracked pepper; set aside.
Place steaks on grill; brush with butter mixture.
Grill over a medium-hot to hot fire for 5 minutes.
Turn and brush with butter; cook additional 5 minutes.
Top with lemon and parsley.