Onion Casserole - cooking recipe

Ingredients

6 onions
1 stick margarine
1/2 c. flour
1 c. grated cheese

Preparation

Peel, slice and separate onions.
Place onion rings in baking dish.
Melt the margarine; pour over onions.
Mix the flour and cheese; sprinkle over onions.
Place in preheated oven; cook until onions are tender, uncovered.
Leave onions in oven, turned off. Cover for 20 to 30 minutes.