Cabbage Jambalaya - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 rib celery, chopped
1 bell pepper, chopped
1 can Ro-Tel tomatoes
1 tsp. Worcestershire sauce
salt and pepper to taste
garlic to taste
1/2 large cabbage, chopped
3/4 c. rice
1 c. water

Preparation

Saute meat, onion, celery and bell pepper.
Season with various seasonings.
Add tomatoes, cabbage, rice and water.
Cook in heavy cooker with lid, either on low heat on top of stove or in oven at 325\u00b0, until rice is done, about 45 minutes.