Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash
1 stick margarine
2 medium onions, chopped
1 c. sour cream
1 can cream of chicken soup
1 c. milk
1 pkg. cornbread stuffing mix

Preparation

Slice and boil squash with 1/2 teaspoon salt.
Meanwhile, melt margarine and toss stuffing.
Mix lightly.
Mix squash, sour cream, onion, milk and chicken soup in a separate bowl.
Put into greased 9 x 12-inch casserole dish and layer with stuffing mix. Bake 30 minutes at 350\u00b0.