Souper Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 bottle red cooking wine
1 large pkg. sliced mushrooms
1 envelope Lipton onion soup mix

Preparation

Put half of wine in bottom of casserole dish.
Add soup mix and mushrooms.
Lay chicken on top.
Pour remaining wine over chicken.
Cover and bake at 375\u00b0 for 1 hour and 15 minutes.
Put over linguini.