Fruit And Cream Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/2 c. thawed Cool Whip
1 graham cracker crust
1 (4 oz.) pkg. Jell-O (use flavor of fruit selected)
1 (4 oz.) pkg. vanilla pudding
1 1/4 c. water
2 c. sliced fruit

Preparation

Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip.
Spread in crust.
Refrigerate.
Mix gelatin, pudding mix and water in medium saucepan until smooth.
Stirring constantly, cook at medium heat until boil.
Remove from heat; cool 5 minutes.
Stir in fruit.
Spoon over cream cheese layer. Refrigerate 4 hours.
Garnish.