Caramel Nut Brownies - cooking recipe

Ingredients

1 (14 oz.) bag caramels, unwrapped
2/3 c. evaporated milk
1 (2-layer) German chocolate cake mix
1/2 c. margarine, melted
1 1/2 c. walnuts, pecans or peanuts, chopped
6 oz. (1 c.) semi-sweet chocolate chips

Preparation

Melt caramels with 1/3 cup milk over low heat, stirring until smooth.
(May melt in microwave if desired.)
In mixing bowl, combine remaining 1/3 cup milk with cake mix and margarine; mix well.
Press half of cake mixture into bottom of greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle 1 cup nuts and 1 cup chocolate chips over crust.
Top with caramel mixture, spreading caramel to edges of pan.
Top with spoonfuls of remaining cake mixture; press gently into caramel mixtures. Sprinkle with remaining nuts, pressing lightly into top.
Bake at 350\u00b0 for an additional 20 minutes.
Cool before cutting.