Caramel Popcorn - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. white syrup
2 c. brown sugar
1/4 tsp. cream of tartar
1 tsp. salt
1 tsp. soda
6 to 7 qt. popped corn

Preparation

Mix butter, syrup and sugar and bring to a boil.
Let boil for 6 minutes, stirring constantly.
Remove from heat, add cream of tartar, salt and soda.
Stir until foamy and pour over popped corn, mixing well.
Spread on cookie sheet and bake for 1 hour in 200\u00b0 oven.