Berans' Biscuit Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits
1/2 c. sugar
2 Tbsp. cinnamon
1 c. brown sugar
1/2 c. margarine
1 c. finely chopped nuts

Preparation

Mix sugar and cinnamon together.
Cut biscuits into quarters and roll in sugar and cinnamon mixture.
Layer in Bundt pan, sprinkling chopped nuts on each layer.
Melt brown sugar and margarine together.
Pour over biscuits in Bundt pan.
Bake at 325\u00b0 for 45 minutes.