Zucchini Bread - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 c. oil
1 tsp. vanilla
2 1/3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
2 c. shredded zucchini
1 c. raisins (optional)
1 c. pecans, chopped (optional)

Preparation

Mix in order given.
Pour into greased loaf or Bundt pan.
May use 2 loaf pans per recipe.
Bake at 350\u00b0 for 55 minutes.
Let cool for 10 to 15 minutes and remove from pan.