Yellow Squash And Onions - cooking recipe

Ingredients

3 Tbsp. butter
3 small onions, chopped
1/2 tsp. fresh ground black pepper
1/2 c. water
1/2 tsp. salt
2 lb. yellow squash, cut in 1/4-inch slices

Preparation

Heat butter in
a
skillet over medium heat.
Add onion and saute until
tender,
but not browned.
Add squash, water, salt and pepper.
Reduce
heat and simmer, covered, 20 minutes or until tender.