Meatball Supreme - cooking recipe

Ingredients

1 can cream of vegetable soup
1/2 soup can water
1 lb. ground beef
1 egg
1/4 tsp. salt
2 Tbsp. dry bread crumbs
2 Tbsp. chopped onion
1 Tbsp. chopped parsley
dash of pepper
1 Tbsp. shortening

Preparation

Blend soup and water.
Measure out 1/4 cup of this mixture; combine with beef, egg, salt, bread, onion, parsley and pepper. Shape 12 meatballs; brown meat in shortening.
Add remaining soup. Cover and simmer for 20 minutes.
Stir now and then.
If sauce is thin, remove cover and cook a few additional minutes.