French Onion Soup(French) - cooking recipe

Ingredients

5 to 7 medium onions, sliced
3 qt. water
1 jar (18) bouillon cubes (beef)
2 tsp. Worcestershire sauce
salt and pepper
brown sugar
shredded cheese
croutons

Preparation

Boil water. Turn down to medium. Add onions, bouillon cubes and Worcestershire sauce.
Cook for approximately 1 hour. Add salt, pepper and brown sugar to taste.
Simmer for an additional 1 hour.
Place in bowls with croutons.
Sprinkle cheese over top. Serves 6 to 8.
Oven temperature:
Medium.
Cooking time:
2 hours.