Jalapeno Pie - cooking recipe
Ingredients
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sliced jalapenos (nacho; Clemente Jacque brand)
2 c. sharp Cheddar cheese
6 large eggs
1/4 to 1/8 c. milk
Preparation
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Layer bottom of pie pan or 11 x 9 x 2-inch glass pan with jalapenos.
Top with 2 cups shredded cheese.
Beat 6 eggs with approximately 1/8 to 1/4 cup milk.
Pour over cheese.
Bake at 350\u00b0 for 25 minutes.
Let cool before cutting.
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