Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
1 hard-boiled egg, grated
1/4 c. oleo or margarine
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
2 slices white bread, soaked in milk
3 to 5 tsp. parsley flakes
salt and pepper

Preparation

Mix all together and top with crumbs (sprinkle).
Bake at 350\u00b0 for 30 minutes.