Chili Soup - cooking recipe

Ingredients

1/2 to 3/4 lb. ground beef
salt to taste
1 qt. tomato juice
1 or 2 Tbsp. chili powder
1 c. twisty noodles
1/2 c. onion, chopped
pepper
3 c. water
1 can red kidney beans

Preparation

Brown meat and onion.
Season with salt and pepper.
Add tomato juice and chili powder according to taste.
Simmer one hour.
Add kidney beans and noodles.
Cook until noodles are tender.